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slow cooked cow leg, deboned and marinated in native spices
Native cassava and stockfish made with palm oil and native spices. with the alternative of Ugba with abacha or nkwobi
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comes with the options pot beef, fish or assorted and a side of plantain
Please make note of dietary needs in relation to spice levels.
Served with Pounded Yam, Garri (Eba) or Amala and a choice of Beef/Assorted Meat (fish comes at an extra charge
Please leave a note on the level of spice needed.
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